Egg noodles with bacon, cabbage and onion from Milk Street: The World in a Skillet (page 134) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green cabbage for Savoy cabbage, and neutral oil of your choice for grapeseed oil.

  • tmjellicoe on January 21, 2025

    The word for this dish is unique. We found it ok but not quite worthy enough to make again unless I’m hosting Octoberfest.

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