Basic sourdough ('Ajeenah mukhammara) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 68) by Reem Assil
- bread flour
- white rye flour
-
EYB Comments
Requires 24 hours fermentation, after adding this book's "Basic sourdough starter (Khameera)".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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