Arab bread (Khobz Arabi) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 71) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut squash-tahini spread (Mutabal arra'); Fava mash with roasted garlic (Ful madammas); Eggs in purgatory (Shakshuka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Basic sourdough ('Ajeenah mukhammara)" for a sourdough version of this bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.