Aunt Chickie’s famous ribs from Celebrate with Babs: Holiday Recipes & Family Traditions (page 137) by Barbara Costello

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Notes about this recipe

  • Eat Your Books

    Marinate overnight.

  • mrthornton79 on June 05, 2023

    Perhaps my ribs were thicker, but they still had a lot of chew to them at 2.5 hours. I wish I had cooked them for at least another hour. I think if I made these again, I’d do 4 hours. The leftovers I reheated in the instapot were better.

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