Goan chili-fry with beef and tomatoes from Milk Street: The World in a Skillet (page 181) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef tri-tip for sirloin tips, serrano chiles for Fresno chiles, and neutral oil of your choice for grapeseed oil.

  • jenburkholder on June 15, 2024

    This was good, and I'd repeat with a couple changes from the first time. I used 2 serranos and didn't seed them, which ended up pretty zippy. I cut the meat (top sirloin) slightly smaller than the 1" called for, which was an error - it got a bit overdone. Also used only 1.2# meat and added a bell pepper. Served over roasted potatoes, this was tasty!

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