Thai stir-fried pork and green beans with red curry from Milk Street: The World in a Skillet (page 195) by Christopher Kimball

  • boneless pork shoulder
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute pork shoulder steaks or boneless pork sirloin chops for pork shoulder, and neutral oil of your choice for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder steaks or boneless pork sirloin chops for pork shoulder, and neutral oil of your choice for grapeseed oil.

  • Emblyadell on March 30, 2026

    Too spicy. When I'm given a range of how much spice to use, I would like the low number to be something my kids could enjoy. ??

  • Bessp on September 14, 2025

    Looking at the recipe, I knew it would end up salty, so I used the lower amount of red curry paste, reduced the fish sauce to 3 teaspoons, and eliminated the salt entirely. I was very happy with the finished dish, the lime really elevates it. I don't think I would have enjoyed it as much as written.

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