Spicy Korean-style shrimp with zucchini and scallions from Milk Street: The World in a Skillet (page 202) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and yellow summer squash for zucchini.

  • julesamomof2 on August 09, 2022

    This was good but it was too sweet for us. I wonder if the 2 tablespoons of white sugar called for is a typo. 2 teaspoons would have been better. Otherwise it was decent enough for a quick weeknight stir fry.

  • Lsblackburn1 on August 05, 2022

    I made this with one pound of shrimp and it was a good amount for two of us. This was very delicious and a easy weeknight meal. Served over rice.

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