Stir-fried eggplant and sweet pepper with miso from Milk Street: The World in a Skillet (page 209) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese eggplants for Japanese eggplants; neutral oil of your choice for grapeseed oil; and white miso for red miso, or include a combination of both.

  • Maefleur on July 27, 2022

    I used white miso as that's what I had. Delicious dish!

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