Fried halloumi sandwiches with pickled onion, pomegranate molasses and mint from Milk Street: The World in a Skillet (page 256) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lottabooks on July 16, 2023

    We really enjoyed these (cut in 1/2 for two people). Cut the halloumi cheese crosswise (not longwise) to make shorter pieces (easier to stuff in the pita). After stuffing, if there is any lemon juice remaining in bowl, drizzle it in the pitas. Use whole wheat pitas (as per headnote). Might try a drizzle of yogurt next time - I felt that they were just a bit dry (hence, the drizzling of lemon juice comment above).

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