Smoky confit'd beans with olives from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 101) by Lukas Volger

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Notes about this recipe

  • Eat Your Books

    Can substitute canned white beans for cooked white beans.

  • SheilaS on April 03, 2023

    I made these with Rancho Gordo Royal Corona beans. It's so good!

  • Blondelectual on March 19, 2023

    I used Northern beans and I think I should have gone for a larger bean. Still good though. I added sun dried tomatoes to the roasting dish. I like the texture that added.

  • skvalentine on March 10, 2023

    These are SO good. Use less salt (or skip altogether) if beans are already salted. I used Rancho Gordo Alubia Blanca beans that I cooked in the instant pot, and they were perfect. I can't wait to make this again!

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