Ribollita from The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between (page 156) by Max Tobias and Rebecca Oliver and Daisy Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans need to soak overnight. Can substitute canned plum tomatoes for tomato purée, and dried cannellini beans for dried borlotti beans.

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