A fancy egg snack from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 19) by Anna Stockwell

  • flaky salt
  • topping of your choice
  • Show all ingredients...

  • EYB Comments

    Can use the aioli on page 41, or can substitute with olive oil. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the aioli on page 41, or can substitute with olive oil. See recipe for topping suggestions.

  • jenmacgregor18 on September 30, 2022

    I loved deviled eggs. But this is very good too. And a bit quicker.

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