Braised chicken thighs with white beans, prunes, and olives from For the Table: Easy, Adaptable, Crowd-Pleasing Recipes (page 78) by Anna Stockwell

  • garlic
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    See recipe for pescatarian, vegan, and vegetarian variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gremolata; Bitter ribbons salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for pescatarian, vegan, and vegetarian variations.

  • FlowerGold on April 15, 2026

    A pretty dish and straightforward to prepare but bland. I like all the ingredients but there just wasn’t much synergy that made the dish greater than the sum of its parts. Maybe if I had marinated the dish for several hours… did have a little more flavor the next day.

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