Cabbage and tomato tart in yeasted whole-wheat shell from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 133) by Lukas Volger

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • green cabbage
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    The book's "Cultured cashew ricotta" called for in this recipe requires 20 hours to prepare. Can substitute tomatoes for cherry tomatoes, and the book's "Fresh ricotta" for the book's "Cultured cashew ricotta".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cultured cashew ricotta" called for in this recipe requires 20 hours to prepare. Can substitute tomatoes for cherry tomatoes, and the book's "Fresh ricotta" for the book's "Cultured cashew ricotta".

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