Vegan spinach and cheese pierogi from Snacks for Dinner: Small Bites, Full Plates, Can't Lose (page 145) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cultured cashew ricotta" called for in this recipe requires 20 hours to prepare. Can substitute frozen spinach for spinach, yellow onions for white onions, and store-bought non-dairy ricotta cheese or non-dairy farmer's cheese for the book's "Cultured cashew ricotta".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.