Jasmine tea cakes from Sweet Paris: Seasonal Recipes from an American Baker in France (page 40) by Frank Adrian Barron
- granulated sugar
- eggs
- all-purpose flour
- milk
- jasmine tea
- egg whites
- jasmine essential oil
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.