Cake decor that sparkles from Sweet Paris: Seasonal Recipes from an American Baker in France (page 84) by Frank Adrian Barron
- superfine sugar
-
flower petals
- Show all ingredients...
-
EYB Comments
Can substitute fruit of your choice for flower petals.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Raspberry lemon rose tea cake ; White chocolate & cassis bûche de Noël ; Chestnut cake (Gâteaux Ardèchois)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.