Roasted red pepper-walnut spread (Muhammara) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 145) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chile-spice mix (Khalta harra)" for Aleppo pepper.

  • eclairea on November 30, 2025

    So tasty! Juice of a full lemon really brightened it up, and it was lightning fast to whip up. Will enjoy having this to snack on!

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