Chile-onion-stuffed falafel (Falafel mahshi) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 153) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-tahini sauce (Taratoor); Saj bread (Khobz saj); Sesame-crusted bread pouches (Ka'ak); Magenta pickled turnip spears (Lifit)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Tangy green hot sauce (Shatta khadra)" or sambal for hot sauce.

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