Madras potatoes with mint raita from Waitrose Food Magazine, April 2022 (page 95)

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Notes about this recipe

  • eeeve on February 27, 2025

    I thought this was pretty good, but it definitely needs some sauce or dip on the side (didn’t have yoghurt in). I also added chickpeas to the mix. Didn’t parboil the potatoes, just chucked them into the oven 15 minutes earlier. Would make again!

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