Chicken stuffed with spiced rice (D'jaj mahshi) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 171) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Seven-spice mix (Saba'a baharat)" for commercial Arabic seven spice, ground beef for ground lamb, and slivered almonds for pine nuts.

  • dmdmdmmm on January 16, 2026

    I loved how crispy the skin got and the rice goooood. I havent made rice in a pot for a while now so I was super careful but im glad with how it turned out. I didnt add ground meat anymore cuz we have people at home that dont eat beef but it still turned out pretty good.

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