Al pastor-style red-spiced chicken (Shawarma Mexiciyya) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 177) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy garlic spread (Toum); Quick-pickled red onions (Bassal 3); Yogurt, mint, and cucumber salad (Khyar bil laban)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chile-spice mix (Khalta harra)" for Aleppo pepper, this book's "Wild thyme, sumac, and sesame mix (Za'atar)" for dried oregano, and this book's "Saj bread (Khobz saj)" for flour tortillas.

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