Slow-cooked lamb shoulder (Mashawi) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 182) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-tahini sauce (Taratoor); Tangy garlic spread (Toum); Quick-pickled red onions (Bassal 3); Saj bread (Khobz saj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Seven-spice mix (Saba'a baharat) for commercial Arabic seven spice, and this book's "Chile-spice mix (Khalta harra)" for Aleppo pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.