Charred asparagus with soft egg and spiced bread crumbs (Haliyoon) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 220) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread crumbs for pita, this book's "Chile-spice mix (Khalta harra)" for Aleppo pepper, and this book's "Wild thyme, sumac, and sesame mix (Za'atar)" for commercial za'atar.

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