Sun-dried apricot preserves (M'rabaa mish mish) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 243) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arab milk custard and strawberry compote (Mahalabiya)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 2-3 days preparation.

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