Clam-and-corn fritters from Cast Iron Cookbook: Delicious and Simple Comfort Food (page 52) by Joanna Pruess

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade tartar sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned corn kernels for frozen corn kernels, vegetable oil for canola oil, mild curry paste for hot curry paste, and whole milk for buttermilk.

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