Sweet and tangy glazed carrots with cranberries from Cast Iron Cookbook: Delicious and Simple Comfort Food (page 62) by Joanna Pruess

  • dried cranberries
  • thyme honey
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute large carrots for young carrots, other honey for thyme honey, and white wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large carrots for young carrots, other honey for thyme honey, and white wine vinegar for sherry vinegar.

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