Ramequins with artichoke puree from The Vegetarian Epicure: 262 Recipes That Bring Vegetarian Cooking to New Gastronomic Heights... by Anna Thomas
- brandy
- ground cayenne pepper
- Parmesan cheese
- sour cream
- nutmeg
- tarragon
- breadcrumbs
- eggs
- artichoke hearts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.