Oven-roasted asparagus with macadamia nuts from Cast Iron Cookbook: Delicious and Simple Comfort Food (page 74) by Joanna Pruess

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fillet of sole with browned lemon-caper butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for coarse sea salt.

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