Duck with apples, oranges, and cider from Cast Iron Cookbook: Delicious and Simple Comfort Food (page 110) by Joanna Pruess

  • grapeseed oil
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute peanut oil for grapeseed oil, fresh cider for hard cider, and other apple brandy for Calvados.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for grapeseed oil, fresh cider for hard cider, and other apple brandy for Calvados.

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