Jambalaya - paella's first cousin from Cast Iron Cookbook: Delicious and Simple Comfort Food (page 178) by Joanna Pruess

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rotisserie chickens for chicken thighs and chicken breasts, ground cayenne pepper or Tabasco sauce for Creole seasoning, and smoked ham for andouille sausages.

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