Broth from More Classic Italian Cooking by Marcella Hazan
- carrots
- celery
- canned tomatoes
- potatoes
- peppers
- beef bones
- meat of your choice
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.