Pane giallo di grano duro (Hard-wheat bread) from More Classic Italian Cooking by Marcella Hazan
- whole wheat flour
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.