Sfinciuni con la conza di pomodoro e cipolla (sfinciuni with tomato, onion, and anchovy stuffing) from More Classic Italian Cooking by Marcella Hazan
- canned anchovies
- onions
- dried oregano
- tomatoes
- breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.