Canestrelli trifolati (sauteed scallops with garlic and parsley) from More Classic Italian Cooking by Marcella Hazan
- capers
- garlic
- parsley
- breadcrumbs
- scallops
- roasted red peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.