Pasta with sardines, Palermo style (Pasta con le sarde alla Palermitana) from More Classic Italian Cooking by Marcella Hazan

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Notes about this recipe

  • runoutofshelves on March 15, 2020

    This was delicious as usual, one day we will try some other recipes but it tasted great tonight. Bucatini pasta is unexpectedly delicate with its hollow stem. The combination of saffron, pine nuts and raisins is perfect.

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