Caramelized onion frittata with bacon and chives from The Modern Proper: Simple Recipes Meant to Be Shared (page 35) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for feta cheese.

  • Lepa on May 18, 2022

    This was fine but it was much more work than other frittatas I make. If you already have caramelized onions and cooked bacon handy this may not be bad but I had to start from scratch (45 minutes for the onions) and with that and cooking kale, too, this seemed like a poor effort to result ratio. Probably not a repeat for me.

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