Crispy ginger ramen noodles from The Modern Proper: Simple Recipes Meant to Be Shared (page 39) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha for sambal oelek.

  • Wende on January 14, 2025

    This was easy and delicious, although I felt it needed a bit more sauce. I added some Japanese Barbecue Sauce to make it a bit saucier and that worked in a pinch, but the next time, I will simply increase the amount of sauce ingredients. I'm not sure if the noodles I used (momofuku) were the reason or not as noodles do impact sauce absorption, so I might try using non-designer -lol- ramen noodles next time to see how that turns out. But the main thing is that this was very tasty and super easy and I will be making it again.

  • BeckyLeJ on April 19, 2022

    Absolutely love these! Super easy and tasty alternative to regular packaged ramen!

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