Charred summer squash with whipped feta from The Modern Proper: Simple Recipes Meant to Be Shared (page 75) by Holly Erickson and Natalie Mortimer

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Notes about this recipe

  • julesamomof2 on March 25, 2024

    My squash turned out nicely charred and we liked the spice combination, perfectly seasoned. The whipped feta, which should have been the star, was kind of lost in the dish as it was quite thick and more like a spread and a bit sweet with the cream cheese. Could be easily thinned a bit but as written we didn't care for it.

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