Costolette di maiale ai due vini (pork chops braised with marsala and red wine) from More Classic Italian Cooking by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clepro on April 09, 2024

    Marsala

  • vickster on September 13, 2013

    This recipe is simple and delicious. But I would use a different cut than loin. I made with thick loin chops and they were still chewy after more than an hour of cooking.

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