Chicken strips with za'atar ranch from The Modern Proper: Simple Recipes Meant to Be Shared (page 121) by Holly Erickson and Natalie Mortimer

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Notes about this recipe

  • averythingcooks on April 16, 2024

    I made a different chicken recipe but came here for the ranch and we both loved it. This is a great use of za'atar and the only change I made was to use some fresh parsley as dried parsley is something I never keep on hand. This will get made again for fingers, as a dressing for crisp greens & as a vegetable dip.

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