Cheesy beef and caramelized onion quesadilla from The Modern Proper: Simple Recipes Meant to Be Shared (page 155) by Holly Erickson and Natalie Mortimer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute CoJack cheese for cheddar cheese.

  • averythingcooks on November 03, 2023

    I scaled this back to make 2 quesadillas (ie 1 large tortilla folded over for each) to serve 2 of us with a green salad on the side. I used a different (but very similar) homemade BBQ rub from my pantry. These are delicious & very filling and we agree that they are definitely worth making again...especially with a stash of caramelized onions tucked in the freezer.

  • BeckyLeJ on April 19, 2022

    These are amazing! Definitely worth making the spice rub and the caramelized onions are spot on!

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