Vodka sauce baked gnocchi with baby broccoli from The Modern Proper: Simple Recipes Meant to Be Shared (page 159) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 21, 2025

    I made 1/2 the sauce while using the last of the "regular" broccoli & gnocchi (both coming up a bit short of the quantities needed for 1/2) and added cooked chunks of mild Italian sausage to bulk it up a bit. A handful of fresh basil also went in and we loved this pan of (in the author's words) "melty, carby comfort".

  • BeckyLeJ on April 19, 2022

    Adding this one to heavy rotation! Loved it! Toddler even ate it!

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