Weeknight sort-of-cassoulet from The Modern Proper: Simple Recipes Meant to Be Shared (page 177) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 30, 2023

    This was a good, simple supper that I scaled to 1/2 for the 2 of us. I used 3 Italian sausages (2 mild & 1 hot) and cut them into fork sized chunks after the initial browning step. I used around 2/3'ds of a can of navy beans and added some extra vegetables at various times - diced yellow pepper with the onion etc, chopped cherry tomatoes + hot pickled peppadews when making the sauce & then spinach at the end. I quite liked this and T loved it so he gets the 1 extra serving for today's lunch.

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