Sweet and spicy chicken meatballs from The Modern Proper: Simple Recipes Meant to Be Shared (page 223) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • kelsey_zm42s3 on March 14, 2026

    Halved the sugar, served with garlic green beans

  • Anjackson1003 on January 14, 2026

    These were extremely easy to put together and the taste was great. I did reduce the 1 cup of brown sugar to a bit less than 1/3 and the sauce was still sweet enough for us. Served with TJs Thai wheat noodles.

  • averythingcooks on December 15, 2023

    I just made the meatballs (using pork) to serve with my own glaze. There is good flavour here even before the sauce which is what I look for in a meatball.

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