Honey mustard vinaigrette from The Modern Proper: Simple Recipes Meant to Be Shared (page 272) by Holly Erickson and Natalie Mortimer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 18, 2023

    This is a lovely vinaigrette which I served over a simple green salad. I made 1/2 (enough for at least 2 nights of salad for the 2 of us) and I just shook it up in a small mason jar rather than dirty the blender. This will be made often.

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