White chocolate and apricot oatmeal cookies from Fiestas: Tidbits, Margaritas & More: 75 Mexican-Style Cocktails and Appetizers (page 190) by Marcela Valladolid

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Notes about this recipe

  • hbakke on May 30, 2022

    Loved the combination of white chocolate and apricot with the hint of cinnamon in these cookies. The oven temp/size of cookies/time in oven must be off because they took considerably longer to fully bake than the 14 minutes @ 325°F. I would make the cookies smaller next time (1/2 cup of dough makes a huge cookie) and increase the oven temp to 350°F.

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