From kernel to masa: the process from Masa: Techniques, Recipes, and Reflections on a Timeless Staple (page 72) by Jorge Gaviria
- seasoning of your choice
- dried field corn
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EYB Comments
Must steep 6-24 hours. Can substitute wood ash for calcium hydroxide.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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