Preparing table tortilla masa using masa harina from Masa: Techniques, Recipes, and Reflections on a Timeless Staple (page 117) by Jorge Gaviria

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateS27 on May 16, 2026

    I made some tortillas to dry out a bit and fry into totopos later! Always turn out great and do much better than store-bought tortillas!

  • KateS27 on February 24, 2026

    I made the tortillas and then baked them into strips for tortilla soup.

  • KateS27 on January 25, 2026

    I always use Masienda masa harina for these and love them!

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