Cheese and onion gougères from Core (page 185) by Clare Smyth

  • spring onions
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can use the onion purée on page 246, the Parmesan powder on page 242, and the onion powder on page 242.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the onion purée on page 246, the Parmesan powder on page 242, and the onion powder on page 242.

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